Book of Recipes
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"Risotto" with Tartuffon
Tortellini with butter and Tartuffon
Timbale of potatoes with Porcini Mushrooms cream
Strawberry and Barolo egg Tagliatelle with prawn
Chilli and Chocolate egg Tagliatelle "Gourmand"
Egg tagliatelle with Parma ham
Spaghetti (ash coloured) with black olive cream
Olive dressed Cutlets
Agnolotti with walnut cream
Rolled up Biscuit
Yoghurt Cake
TRUFFLED POLENTA
TRUFFLED RISOTTO
Pappardelle Pie With Courgette Flowers
