Since times long past, rice and polenta have played a very important role in Piedmontese country nutrition. Over the years, various influences have resulted in many different recipes. We propose here a special version enhanced with vegetables and a pinch of chilli pepper.
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. The Truffled Instant Polenta is tasty, extremely versatile and perfect in winter or for everyday meals.
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of porcini mushrooms is particularly suitable for delicious risottos. The Polenta with Porcini Mushrooms is tasty, extremely versatile and perfect in winter or for every-day meals. It can be served in many ways, as a first course, baked, with stews, meat or cheese.
