Excellent seasoning for egg pastas such as tagliatelle, tajarin and pappardelle.

Cooking recommendations:
Bring to the boil at least 2 litres of salted water in a saucepan and cook a pack of tagliatelle (250g) for about 4/5 minutes.
Drain the pasta and season it with some “Favorita Red Truffle sauce” adding a knob of butter then serve.

In order to appreciate the whole truffle taste and intense smell at its best, we don’t recommend adding cheese.

GOLD AWARD WINNER at 2006 New York “Fancy Food Show"

"TUTTOFOOD INNOVATIVE PRODUCT" WINNER at 2007 Milano "TuttoFood Exhibition"

Available in the following size: 90gr.  180gr.  500gr.