|Remarkable red sauces with an exceptional and delicate taste, distinguished by the fragrance of peppers or capers and fresh tomatoes.|
|This is a traditional tomato pasta sauce made according to the Italian tradition. It is ready to serve and it is a typical Mediterranean sauce made with fresh tomatoes and the best quality of basil from Liguria.|
|Ideal on pasta, canapés, toasted bread as well as a delicious addition to red meats.|
|Typically tasty Italian sauces. Excellent seasoning for stuffed pasta (ravioli, pansotti),egg tagliatelle and egg pappardelle.|
|Excellent seasoning for egg pastas such as tagliatelle, tajarin and pappardelle.|
|Two new pasta sauces from traditional Piedmont recipes and two new fancy ideas to season every kind of pasta with uniqueness and creativity.|
|Typical Italian sauces, excellent to go with egg pasta such as “tajarin”, tagliatelle, pappardelle, pennette or sedanini.||
The Production of Pesto
Discover How We Produce Genoa Pesto
Book of Recipes
Appetizing recipes with "La Favorita" products
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