Tomato Sauces
 | Remarkable red sauces with an exceptional and delicate taste, distinguished by the fragrance of peppers or capers and fresh tomatoes. |
 | This is a traditional tomato pasta sauce made according to the Italian tradition. It is ready to serve and it is a typical Mediterranean sauce made with fresh tomatoes and the best quality of basil from Liguria. |
 | Ideal on pasta, canapés, toasted bread as well as a delicious addition to red meats. |
 | Typically tasty Italian sauces. Excellent seasoning for stuffed pasta (ravioli, pansotti),egg tagliatelle and egg pappardelle. |
 | Excellent seasoning for egg pastas such as tagliatelle, tajarin and pappardelle. |
 | Two new pasta sauces from traditional Piedmont recipes and two new fancy ideas to season every kind of pasta with uniqueness and creativity. |
 | Typical Italian sauces, excellent to go with egg pasta such as “tajarin”, tagliatelle, pappardelle, pennette or sedanini. |
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The Production of Pesto
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Book of Recipes
Appetizing recipes with "La Favorita" products
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