Egg tagliatelle enriched with black truffle produce a dish with a unique and unmistakable flavour. Famous and exquisite as truffle is, this dish is nevertheless very easy to prepare.

Cooking recommendations:

Bring a large amount of salted water to boil in a pan and cook the truffle tagliatelle for just 3/4 minutes.
Drain and season with a knob of butter to appreciate the truffle taste at its best.

Available in the following size: 250 gr.  700 gr.  5 Kg.