Tomato sauce with hazelnuts
This very particular sauce contains small pieces of hazelnut and derives from the traditional cooking of 'the Langhe', a famous wine district in the rolling hills east of Cuneo (Piedmont). It is a tasty supplement for all kinds of pasta, and deliciously complements for roast meats.

Tomato sauce with leeks
A traditional tomato-based sauce with 'leeks from Cervere', a product with unique and inimitable organoleptic features peculiar to the town of Cervere. This sauce makes a very good addition to egg tagliatelle and risotto, as well as a fine enhancement for vegetable soups.

Tomato sauce with wild berries or melon and kiwis
Here are two new fancy additions for 'the first dish' (pastas and so forth). They can also be used for enhancing the enjoyment of roast and assorted boiled meats.

Available in the 180 gr. glass jar size