Typical Italian sauces, excellent to go with egg pasta such as “tajarin”, tagliatelle, pappardelle, pennette or sedanini.

Cooking recommendations for 4 people. Bring to the boil at least 4 litres salted water and add 250g egg pasta by “Favorita Fish”. Cook the pasta for the time specified on the pack, strain it well and add the Arrabbiata tomato sauce or the Mushrooms tomato sauce.

The Arrabbiata sauce can also go very well with “Favorita Fish” tagliatelle flavoured with basil, rocket or chocolate.

Mushrooms Tomato Sauce: available in the 180 gr. glass jar size
Arrabbiata Tomato Sauce: available in the 180 gr. and 500 gr. glass jar size