Salt with Truffle
Sea-salt enriched with black truffles! It's very good for flavouring pasta, risotto, fillet steak, eggs, 'carpaccio' (finely-sliced raw beef), cheese, salads, potatoes and vegetables in general. This salt turns a simple recipe into a delicious dish gaining the wonderful taste and aroma of truffles.

Salt with Herbs
A savoury alternative to common cooking salt! With its delicate herb smell it enriches the flavour of pasta, soup, risotto, meat and vegetables.

Available in the 90 gr. glass jar size