Egg Pennette, Malvine, Riccioli e Sedanini

Products :: Egg Pasta

Egg Pennette, Malvine, Riccioli e Sedanini
Only two ingredients for an excellent product: fresh eggs and durum wheat flour. The dough is mixed slowly and the use of bronze drawplates enable to attain a rough appearance that makes the pasta particularly suitable for sauces, while the low temperature gives the product the capacity of maintaining its properties unaltered.

Available in the following size:   500 gr.   5 Kg.
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