A very good egg pasta in a fancy shapes available in three different tastes coloured in yellow (eggs), green (spinach) and red (tomato).

Cooking recommendations for 6/7 people. Bring salted water to the boil and add 500g pasta cooking it as long as specified on the pack. Strain well and add the “Favorita Fish” Pepper sauce, or Arrabbiata, or with Porcini mushrooms or Basil Pesto.

Our egg pasta is an excellent dish ready in a very short time.

Available in the following size:  500 gr.