Gastronomic Italian specialties infusing an Italian taste

Gastronomic Italian specialties represent LaFavorita aim choosing only natural Ligurian specialties based on Genoa pesto and Taggiasche olive oil and other creams and Piedmont food specialties focusing on truffle cream sauce production and the typical Italian tagliatelle production, the heart of gastronomic Italian specialties.

Gastronomic Italian specialties comprise the essential appetizing characteristics of LaFavorita’s Italian savory condiment as a prelude to the first course of a meal, featuring a wide range of handmade Italian appetizer cream combining ingredients to enhance the suggestions of gastronomic Italian specialties.

Gastronomic Italian specialties are deeply rooted in finest traditional LaFavorita’s cuisine, boasting a variety of authentic, tempting, refined Italian hors d'oeuvre sauces, from the bruschetta sauce production to the porcini mushroom cream sauce, best savoured slowly to entirely appreciate the depth and intensity of our gastronomic Italian specialties.

Gastronomic Italian specialties produced by LaFavorita’s recall for returning to tradition in making handcraft Italian pasta, in a way not only the rediscovery of old recipes but also the rejuvenation of the intriguing, delicious, tasty and healthy Italian handcraft pasta sauces making unique the experience of LaFavorita’s gastronomic Italian specialties.