The Production of Pesto

Other ingredients for pesto alla Genovese are now added to the semi worked basil, the traditional pine kernels, anacardi or garlic etc.
Various recipes may be found, but considering the gratifying success with which our product has been met all over the world, ours in undoubtedly one of the best.

This success in owed to the respect for the culinary traditions of Liguria and to the use of natural ingredients from our controlled and guaranteed cultivation.

The machine we use for mixing has antiques origins. We have chosen to continue using it for its particular capacity to work delicately, without soffocating the taste, and leaving the basil separate from other ingredients.

The addition of a surface layer of oil helps to conserve the product naturally without the use of preservatives.

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